PASSOVER MENU

Orders must be received by Monday, April 3rd, 2017
Call 203.992.1880 or email info@maison-prive.com

 

STARTERS

Gefilte Fish w/ Horseradish
$4.50/Each

Smoked Salmon Platter with Accoutrements
Includes chopped red onion, capers, pumpernickel bread, lemon wedges, tomato & cucumber
$65/Small platter – $125/Large platter

Crudite with Hummus and Muhammara Dips
$45/Small platter – $85/Large platter

Matzoh Ball Soup
$6.50/Single serving (1 pint of chicken broth with vegetables, fresh herbs, 1 X-Large Matzoh ball)

ENTREES

Oven Ready Spice Rubbed Whole Side Salmon (*oven-ready with cooking instructions)
Radish Cucumber Relish
$27.50/lb (Approx. 3.5 lbs, serves 6-8)

Brined and Herb Marinated Turkey Breast (*oven-ready with cooking instructions)
Tart Cherry Chutney
$10.25/lb (Approx. 5 lbs, serves 8-10)

Porcini Dusted Beef Tenderloin (*oven-ready with cooking instructions)
Red Wine Bordelaise Jus
$32/lb (Whole Approx. 6 lbs, Serves 12-14 – Half Approx. 3 lbs, Serves 5-7)

Garlic & Herb Boneless Leg of Lamb (*oven-ready with cooking instructions)
$16/lb (Approx. 4-6 lbs, Trimmed & Tied, with Mint Pesto)

24 Hour Slow Braised Beef Brisket with Natural Jus
$18/lb

Gluten Free Asparagus, Spring Onion and Parmegiano Frittata
$70/12 Slices

SIDES & SALADS

Herb Roasted Fingerling Potatoes
$18/Quart

Sauteed Wild Mushrooms
$19/Quart

Grilled Asparagus w/ Lemony Breadcrumbs
$24/Serves 2-3

Crispy Potato Leek Kugel
$70/Half pan (serves 10-12)

Spring Vegetable Saute
$17/Quart

X-Large Latkes (Regular, Sweet Potato or Root Vegetable)
$21/Dozen

Housemade Apple Sauce
$12/Pint

Apple Walnut Charoset
$14/Pint

Steamed Artichokes with Tarragon Aioli
$6/Each

Honey Glazed Tri-Color Carrots
$16/Quart

Garlic Smashed Potatoes
$15/Quart

Maple Scented Sweet Potatoes
$16/Quart

Spring Green Salad w/ Pea Shoots, Radishes, Herbs and Green Goddess Dressing
$55/Serves 10-12

Beet Salad with Roasted Grilled Red Onions, Marinated Feta, Pomegranate Vinaigrette
$70/Serves 10-12

SWEETS

Carrot Cake, Cream Cheese Frosting
$25

Pineapple Ricotta Cheesecake
$25

White and Dark Chocolate Covered Matzoh
$6/Sheet

Chocolate Dipped Coconut Macarons
$24/Dozen

Fruit Salad, Drizzled Wildflower Honey
$75/Serves 10-12

 

_________________________________________________________________________________

 

EASTER MENU

Orders must be received by Monday, April 10th, 2017
Call 203.992.1880 or email info@maison-prive.com

 

STARTERS

Smoked Salmon Platter with Accoutrements
Includes chopped red onion, capers, pumpernickel bread, lemon wedges, tomato & cucumber
$65/Small platter – $125/Large platter

Crudite with Hummus and Muhammara Dips
$45/Small platter (serves 10-12) – $85/Large platter (serves 18-20)

Asparagus Wrapped in Prosciutto di Parma
$28/Dozen

Anitpasto Platter with Salumi, Olives, Pickled Vegetables and Dips
$75/Small (serves 8-10)

Assorted Cheese Platter with Dried and Fresh Fruit, Nuts and Crackers
$60/Small (serves 8-10, three ½# pieces) – $100/Large (serves 18-20, five ½# pieces)

Nana’s Dandelion Soup
Braised Greens, Mini Meatballs, Chicken Broth, Parmesan
$15/Quart

Carrot Ginger Soup
$12/Quart

ENTREES

Oven Ready Spice Rubbed Whole Side Salmon (*oven-ready with cooking instructions)
Radish Cucumber Relish
$27.50/lb (Approx. 3.5 lbs, serves 6-8)

Brined and Herb Marinated Turkey Breast (*oven-ready with cooking instructions)
Tart Cherry Chutney
$10.25/lb (Approx. 5 lbs, serves 8-10)

Porcini Dusted Beef Tenderloin (*oven-ready with cooking instructions)
Red Wine Bordelaise Jus
$32/lb (Whole Approx. 6 lbs Serves 12-14 – Half Approx. 3 lbs Serves 5-7)

Garlic & Herb Boneless Leg of Lamb (*oven-ready with cooking instructions)
$16/lb (Approx. 4-6 lbs, Trimmed & Tied, with Mint Pesto)

24 Hour Slow Braised Beef Brisket with Natural Jus
$18/lb

Gluten Free Asparagus, Spring Onion and Parmegiano Frittata
$70/12 Slices

SIDES & SALADS

Herb Roasted Fingerling Potatoes
$18/Quart

Sauteed Wild Mushrooms
$19/Quart

Grilled Asparagus w/ Lemony Breadcrumbs
$24/Serves 2-3

Spring Vegetable Saute
$17/Quart

Housemade Apple Sauce
$12/Pint

Steamed Artichokes with Tarragon Aioli
$6/Each

Honey Glazed Tri-Color Carrots
$16/Quart

Garlic Smashed Potatoes
$15/Quart

Maple Scented Sweet Potatoes
$16/Quart

Barley Salad with Herbs
$16.50/Quart

Asparagus, Peas and Radishes with Bacon and Tarragon
$22/Quart

Beet Salad with Roasted Grilled Red Onions, Marinated Feta, Pomegranate Vinaigrette
$70/Serves 10-12

SWEETS

Carrot Cake, Cream Cheese Frosting
$25

Pineapple Ricotta Cheesecake
$25

Chocolate Dipped Coconut Macarons
$24/Dozen

Fruit Salad, Drizzled Wildflower Honey
$75/Serves 10-12

Jim’s Sicilian Orange Breadcrumb Cake
$35/Serves 8

Assorted French Petit Fours
$18/Dozen

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