Tuna Tartare

Pickled Mustard Seed, Nigella, Preserved Meyer Lemon, Pappadum

Stuffed Peppadew Peppers

Whipped Ricotta, Swiss Chard, Olives, Marcona

Deviled Farm Egg

American Sturgeon Caviar, Tarragon

Farmer’s Market Vegetable Rolls

Abilis MicroGreens

Beef Ribeye Tataki

Daikon Kimchi, Tamari Glaze, Scallion

Duck Prosciutto Wrapped Dates

Old Chatham Ewes Milk Blue

Scallop Ceviche

Smoked Lime, Pickled Jalapeno, Radish, Basil

Red and Golden Beet Tartare

Goat Cheese and Pistachio

Tuna “Nicoise”

Potato, Haricot Verts, Egg

Mini Lobster Roll

Frisee, Celery, Pickled Ramps, Fines Herbs Aioli

“Bacon, Egg & Cheese”

Soft Boiled Quail Egg, Parmegiano Reggiano, San Danielle Ham


Ramp Pesto, Midnight Moon Goat Cheese

Four Cheese Agnolotti

Fava Beans, Morels, Truffle Emulsion

Smoked Sable Slider

Pretzel Roll, Horseradish Creme Fraiche

Fried Lobster Mac n’ Cheese

Ground Lamb Slider

Sheep’s Milk Feta, Piquillo Pepper, Caramelized Sweet Onion

Truffle Grilled Cheese

Caciotta al Tartufo, Truffle Coulis, Milk Bread

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

clear formSubmit